Green & Champagne Wedding
Photos: Hair piece from the knot – drink from foodnetwork - bridesmaid dress from david’s bridal - centerpieces from ivillage – invitation from Hello! Lucky
There’s something refreshing about this combination and it all stems from the lovely green color of the cymbidium orchids in the bride’s hair. To avoid a very ‘green’ looking wedding, I chose a champagne colored bridesmaid dress pulled from the color of the table cloths and an invitation that incorporated the two colors beautifully. The signature drink is an impressive “Summer Solstace Sake Sparkler” that will be unexpected by the guests, but sure to be a pleaser.
Below are the instructions on how to make the signature drink:
Summer Solstace Sake Sparkler
1 fresh basil leaf, chopped
6 fresh mint leaves
2 lemon twists
2 orange wedges
1/4 English cucumber, seeded and diced, very cold
1 1/2 ounces orange flavored liqueur (recommended: Cointreau)
Ice cubes
250 ml bottle sparkling sake
Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drop in a pair of chopsticks to pick out the cucumber and oranges, if desired. Drink.
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